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Peru Country Book

Last update: October 2025

This page contains information about some of the data available in the FEWS NET Data Explorer (FDE) for Peru. This is not a comprehensive guide.

For information about using the filters and fields for specific topics in the FDE, see Explore Data.

Summary table

ISO 3166-1 codes

Alpha 2: PE, Alpha 3: PER, Numeric: 604

Administrative units

Admin 1 = Department, Admin 2 = Province, Admin 3 = District and Admin 4 = Populated Center

Agricultural seasons

Continuous; harvests occur in every month of the year

Major crops

Potatoes, maize, rice, coffee and vegetables

Acknowledgements

The Peru crop dataset found in the FEWS NET Data Warehouse, and this Country Book publication are a joint effort of the United States Department of State-funded Famine Early Warning Systems Network (FEWS NET) and the Stockholm Environment Institute via HarvestStat Latin America and the Caribbean (HarvestStat LAC). HarvestStat LAC provides a dataset of subnational crop data for 26 countries across the Americas in formats that are interoperable with the data in the FEWS Data Warehouse and ready for academic analysis. For additional information, please refer to the HarvestStat vision paper, the HarvestStat website, and the FEWS NET Data Explorer Knowledge Base.

Country food security context

Statistical reporting units

Peru usually uses administrative units as their statistical reporting units. In Peru, there are four levels to the country’s administrative unit hierarchy. Statistical data for Peru is generally most available for the Admin 1, Admin 2 and Admin 4-levels.

Administrative (admin) units are the geographical areas into which a country is divided. FEWS NET uses the following terminology: National boundary = admin 0, First sub-national division = admin 1 (e.g., states in the United States), Second sub-national division = admin 2 (e.g., counties in the United States), and so on.

Admin 1: Department/Departamento (or Region)

Since the Regionalization Law of 2002, Peru has 24 departmentos, plus two provincias (see below) acting with the authority of departamentos/regiones, the Metropolitan Authority of Lima, and the Constitutional Province of Callao, for a total of 26 Admin 1-level entities. Departamentos are governed by what are called regional governments, and are often referred to as regions.

In the late 1980s and 1990s, the term Region originally meant one of 12 proposed statutory Admin 1 entities, each to be made up of several departamentos. Over time, and eventually being adopted, the number of proposed regions increased to where almost every one consisted of one departamento each, with Lima, alone, not being a region.  

Admin 2: Province/Provincia

The second administrative level (Admin 2) of Peru is called a provincia. There are 196 provincias in Peru, for an average of seven per departamento/region. The Constitutional Province of Callao has only one provincia, and Ancash Departamento has the most, at twenty. 

Admin 3: District/Distrito

The third-level administrative entity in Peru is the distrito. It is a subdivision of a province, and there are more than 1,800 of them in the country. 

Admin 4: Populated center/Centro poblado

Centros poblados are the fourth-level administrative subdivisions and the lowest administrative subdivision of the country. They are subdivisions of districts. As of 2022, there were at least 2,859 populated centers in the country, which are administered by municipalities/municipalidades headed by a mayor elected every four years.

Evolution of Administrative and Crop Statistic Reporting Units

In 1980, the last of Peru’s 26 Admin 1-level (Department or Region) entities, Ucayali Department, was created. Since then, they have not changed their number or boundaries (except for minor re-alignments of a border). 

During the same period, the number and boundaries of Admin 2-level Provinces changed in at least 15 years, generally due to population growth and leading to the split of existing provinces to create new ones. From 151 provinces in 1980, the number of provinces increased to 184 in 1990, 194 in 2002, and finally, 196 in 2014, where the number stands today. 

Crop data

Explore our crop data.

Peru is a global center for crop development, noted as one of the world's original Vavilov centers of domestication, where agriculture first arose. The nation's immense biodiversity is rooted in its highly varied climate, altitude, and ecosystems, which have allowed for the domestication and diversification of thousands of unique plant species. 

The Andean region of Peru is one of the world's most important centers for the domestication of numerous plant species.

  • Peru is the birthplace of the potato, which was first domesticated in the Andes between 8000 and 5000 BC. There are over 4,000 distinct types found in Peru. 

  • Quinoa, an ancient grain, originated in the Andean region, and Peru is one of its largest global producers.

  • More than 50 different varieties of maize are grown in Peru, with many varieties adapted to the unique climatic conditions of the mountains.

  • The five species of domesticated Capsicum peppers, which come in a variety of colors, shapes, and pungency, are all found in Peru.

  • The greatest genetic diversity of cacao is found in the Amazonian regions of Peru, where archaeological artifacts show evidence of its early importance over 5,000 years ago.

Crop estimate data sources

Peru’s crop statistics are generated each year by the Ministerio de Desarrollo Agrario y Riego, MIDAGRI (Ministry of Agricultural Development and Irrigation), in a national survey called the Encuesta Nacional Agropecuaria (National Agricultural Survey). The survey covers all agricultural areas of the country at the Populated Center, Admin 4-level, of aggregation. 

Annual crop statistics based upon this survey, in SPSS .dta and .csv format, are available for the years between 2014 and the current year on the PERÚ Instituto Nacional de Estadística e Informática website (see Superficie cochesada, sembrada, produccion y destino de los cultivos cochesados).

The website for the Government of Peru also has the same annual crop statistics for 2016-2022 in an Excel format and monthly crop statistics for the last 5-6 years.

The country’s annual crop statistics for years before 2014 were found in annual agricultural yearbooks (Anuario Estadistico de la Produccion Agricola y Ganadera) published by the Sistema Integrado Estadistica Agraria (SIEA) of the Ministerio de Agricultura y Riego (MAR) or were published on websites that no longer exist. 

Crop reporting units

Peru’s crop statistics are reported using the Admin 1 (Department), Admin 2 (Province), and Admin 4-level units.

Year and season definition

Year definition

As mentioned above, Peru’s annual agricultural cycle is almost continuous, without the strong seasonality that features so large in many countries. Official agricultural reporting handles this situation in a relatively unique manner. An annual crop survey report is dated with a single year annotation, but the crop data found within it reports the variable Area Sown for a 12-month period running between August and July, often with a two year annotation. The variables Area Harvested, Yield, and Production are reported on a monthly basis for the Gregorian calendar year. 

Example: 2017 reporting

The annual crop survey, annotated 2016/2017, covers Area Sown for August 2016 - July 2017.

Area Harvested, Yield, and Production are reported monthly for January - December 2017.

Season definitions

While there is not a single uniform cropping season in Peru, the agricultural calendar is based on different crops and regions, each with their own annual cycle. For example, the Andean planting season typically runs from September to October, while major rice harvests are concentrated from March to July. 

Here are some cropping year and harvest periods for key Peruvian crops:

Crop 

Cropping Year

Key Harvest Period

Regions

Corn

October to September

June to September

San Martin, Cajamarca, and Loreto

Paddy (Rice)

January to December (year-round)

March to July

Northern Coast and provinces

Wheat

July to June

Varies by planting

Southern highlands

Native Potato

Varies by altitude

May to July (Andes)

Andean highlands

Quinoa, Barley, etc.

Varies by altitude

May to July (Andes)

Andean highlands

Primary crops

Peruvian crops for which crop statistics are available in the FEWS NET Data Warehouse are shown in the following table.

FEWS Crop code

Peru crop name

English crop name

R01112AA

trigo

wheat

R01122AB

maïz amarillo

yellow maize

R01122AE

maïz amilaceo

soft maize

R01122AI

maïz amarillo duro

dent corn

R01122AJ

maïz morado

purple flint maize

R01132AA

arroz

rice

R01142AA

sorgo

sorghum

R01142AO

sorgo escobero

broomcorn sorghum

R01152AA

cebada

barley

R01162AA

centeno

rye

R01172AA

avena

oats

R01182AG

setaria

foxtail millet

R01190AD

quinua

quinoa

R01190AJ

canihua

canihua

R01190AK

chia

chia

R01190AN

achita, kiwicha, o amaranto

amaranth

R01211AA

espáarrago

asparagus

R01212AA

col o repollo

cabbage

R01212AE

col china

chinese cabbage

R01213AA

coliflor

cauliflower

R01213AB

brócoli

broccoli

R01214AA

lechuga

lettuce

R01215AA

espinaca

spinach

R01216AA

alcachofa

artichoke

R01219AB

acelga

chard

R01219AD

apio

celery

R01221AA

sandía

watermelon

R01229AA

melon

melon

R01232AA

pepino

cucumber

R01232AB

pepinillo

gherkin

R01233AA

berenjena

eggplant

R01234AA

tomate

tomato

R01234AC

cocona

Amazon tomato

R01234AE

aguaymanto o capuli

Cape gooseberry

R01235AB

zapallo y zapallo italiano

zucchini

R01235AC

calabaza

pumpkin

R01235AK

zapallo loche

loche squash

R01239AB

baigua y caigua

sparrow gourd

R01241AA

frijol vainita

green bean (fresh)

R01242AA

arveja verde

pea (fresh)

R01242AC

ho lan tao

snow pea

R01251AA

zanahoria

carrot

R01251AB

nabo

turnip

R01252AA

ajo

garlic

R01253AA

cebolla cabeza amarilla/roja

onions

R01253AE

cebolla china

chinese onions

R01254AA

poro

leek

R01259AA

betarraga

table beet

R01259AC

rabano

radish

R01259AD

yacon

jicama

R01259AF

maca

maca root

R01259AG

cube o barbasco

cube or barbasco

R01290AA

otras hortalizas

other vegetables

R01312AA

platano

banana

R01313AA

platano dominico

plantain

R01314AA

dátil

date

R01412AA

soya

soybean

R01422AA

maní

groundnut

R01441AA

linaza

linseed

R01444AA

ajonjoli

sesame

R01449AD

jojoba

jojoba

R01449AH

sacha inchi

inca peanut

R01450AA

aceituna

olive

R01460AA

coco

coconut

R01491AC

palma aceitera

oil palm

R01491AD

aguaje

buriti palm

R01491AE

ungurahui

ungurahui

R01491AH

pijuayo

pijuayo

R01510AA

papa

potato

R01510AF

papa color

potato (of color)

R01510AG

papa amarilla

yellow potato

R01591AA

camote

sweet potato

R01592AA

yuca

yucca

R01594AA

pituca

taro

R01595AB

uncucha

cocoyam

R01596AA

palmito

palm heart

R01596AH

huasai

acai

R01599AF

achira

canna

R01599AF

kudzu

kudzu

R01599AG

oca

oca

R01599AH

olluco

ulluco tuber

R01599AI

arracacha

white carrot

R01599AM

mashua o izano

mashua/izano tuber

R01610AA

cafe

coffee

R01610AD

café pergamino

parchment coffee

R01620AA

tea

R01640AA

cacao

cacao

R01640AD

copoazu

cupoazu

R01652AA

ají

pepper

R01652AD

pimiento

pimiento

R01652AG

rocoto

rocoto pepper

R01652AH

ajÍ amarillo

yellow chili

R01652AI

piquillo

piquillo pepper

R01652AJ

ají escabeche

escabeche chili pepper

R01652AK

ají panca

panca pepper

R01652AL

ají guajillo

guajillo pepper

R01652AM

paprika

paprika

R01652AN

jalapena

jalapeno

R01654AB

anís

anise

R01654AC

ruda and albahaca

ruda andbasil

R01654AE

culantro

cilantro

R01654AN

orégano

oregano

R01654AO

perejil

parsley

R01654AY

palillo o curcuma

turmeric

R01654BE

huacatay

black mint

R01654BF

nudillo

nudillo

R01659AC

cebada cervecera

barley for beer

R01659AF

caña de azúcar (para alcohol)

sugarcane for alcohol

R01690AD

achiote

annatto

R01701AA

frijol and frijol grano verde

common bean

R01701AN

nuna

popping bean

R01701AU

pallar and pallar grano verde

lima bean

R01701AW

frijol de palo

pole bean

R01702AA

haba/fiaba

broad bean

R01703AA

garbanzo

garbanzo

R01704AA

lenteja

lentil

R01705AA

arveja grano seco

garden pea

R01706AA

frijol caupi, chiclayo, castilla, chileno

cowpea

R01708AA

frijol loctao

mung bean

R01709AO

zarandaja and zarandaja grano verde

lablab bean

R01709BC

chocho o tarwi

lupine

R01802AA

caña de azúcar

sugarcane

R01911AA

maïz chala

maize fodder

R01912AA

alfalfa

alfalfa

R01919AE

cebada forrajera

barley fodder

R01919AL

trébol

clover

R01919AP

camerun, king grass, pasto elefante

camerun, king grass, elephant grass

R01919AQ

avena forrajera

oat fodder

R01919AV

sorgo forrajero/pasto sudán

sorghum fodder

R01919AY

camote forrajero

sweet potato fodder

R01919BF

braquearia/brachearia

panicum grass

R01919BH

dactilys

orchard grass

R01919BI

grama chilena

chilean grass

R01919BJ

gramalote

gramalote fodder

R01919BM

pasto yaragua

yaragua grass

R01919XX

otros pastos

other fodders

R01921AA

algodón

cotton

R01921AF

algodón tanguis

tanguis cotton

R01921AJ

algodón aspero

aspero cotton

R01930AK

pion blanco

pion blanco

R01930AM

tara

tara gum

R01930AR

caña de guayaquil

bamboo

R01930AS

tuna (para cochinilla)

colorant

R01970AA

tabaco

tobacco

Production systems

Although some recent sources of Peru’s crop statistics do collect production system information (e.g. irrigated crops, large farms, etc.), that information is not currently in the crop statistics in the Data Warehouse. 

Crop statistics context

Peruvian crop statistics found in the FEWS NET Data Warehouse cover the period between 1982 and the present, at annual timesteps, and at a mixture of Admin 1 and Admin 2-levels of reporting. The Admin 1-level statistics are without gaps in time, whereas Admin 2 statistics have not been found for all years.

Notable features of many of the key sources of national crop statistics are:

  • Monthly planting, harvesting and production data for many crops

  • Annual crop surveys covering approximately 150 crops, which include temporary, semi-permanent, and permanent crops

  • Other socio-economic and production system information collected at the time of the crop survey

Methodology

The 2022-2026 plan for producing national agricultural statistics, including methodologies used, is described in a 2022 Ministry of Agricultural Development and Irrigation (MIDAGRI) document “Plan Estadistico Agrario Nacional, 2022-2026 del Sistema Integrado de Estadistica Agraria (SIEA)”, available in the FEWS NET Data Warehouse.